Milk Chocolate Butter Cake & Muffins (Small servings)
When I received some samples of Supriva Flavour Powder to try, I was impressed by how simple, quick and delicious they are. They are more than just a sweetener as each tub carries a delicious flavor such as milk chocolate, vanilla cream, butter biscuit, cherry yogurt, salted caramel and cinnamon roll. These guilt-free, low-calorie and delicious flavour powder are easy to use just by adding into yogurt, shakes, smoothies, coffee, baking and more. So today, I will show you how to use the milk chocolate flavor powder to make small servings of milk chocolate butter cake and muffins. Small servings are great for individuals living alone or for those who are the only ones living low carb/keto in the family. They are also great for portion control or to satisfy any last-minute cravings without worrying about leftovers. It is super easy to make, and you can use either a microwave or conventional oven to cook them.
1. In a bowl, add all the dry ingredients and whisk to combine.
2. Add all the wet ingredients and whisk to combine. The batter is quite thick.
3. Transfer the batter into a 5x5 inch glass baking dish lined with parchment paper. You can also use ramekins, cups or any microwave safe molds. Spread evenly.
4. Cook in a microwave oven for 2 minutes at 30-second intervals. You can use a toothpick to check for doneness. The result is a soft, fluffy, flavorful and delicious cake.
5. I made another batch and scoop the batter into 3 small muffin cups. Then bake in a preheated oven at 340F or 170C for 15 minutes or until a toothpick comes out clean. The baked muffins are delicious with a crisp texture on the outside and tender inside.
6. These milk chocolate butter cake, and muffins can be enjoyed warm.
[Total Servings = 4]
NUTRITION INFO PER SERVING
Total Carb = 1.5 g
Dietary Fiber = 0.7 g
Net Carb = 0.8 g
Calories = 174
Total Fat = 16.7 g
Protein = 4.3 g
